Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Steamed rice is a versatile staple of many different regional cuisines. Use the right amount of water. Remember that the measurement to making steamed rice is "one part rice, two parts liquid". Preparation Rinse rice in several changes of cold water until water is clear, then drain well in a large fine-mesh sieve.
Steamed rice is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have steamed rice using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rice:
- Make ready 170 g rice
- Prepare 260 g water put in rice
- Take 160 g water put in cooker
Steaming Rice: A Lesson Learned Early. Believe it or not, I grew up on undercooked and burnt rice. I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice.
Instructions to make Steamed rice:
- Put all the ingredients in little bear cooker. Use mode 1. Cook for 40 mins, turn off cooker, rest for 10 mins. Serve it and enjoy! While cooking, it will auto turn off and on to control the water from being dried out.
I'd almost forgotten about such childhood details, but thanks to this blog, all these little pieces of memory. • Steamed rice is a staple food for almost any Japanese meal. It is soft and sticky compared to other kinds of Asian rice. Rice is called a "main dish" in Japan since starch is emphasized more than other. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky. For brown rice, follow these same instructions but add more water.
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So that is going to wrap this up for this special food steamed rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
