Thai Curry Shrimp Potstickers
Thai Curry Shrimp Potstickers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, thai curry shrimp potstickers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai Curry Shrimp Potstickers is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thai Curry Shrimp Potstickers is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thai curry shrimp potstickers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai Curry Shrimp Potstickers:
  1. Take Stuffing
  2. Take 3/4 cup green onions
  3. Prepare 3 clove garlic
  4. Get 2 tbsp Sriracha
  5. Make ready 1 tsp rice vinegar
  6. Get 1/2 tbsp salt
  7. Prepare 1/4 tsp black pepper
  8. Take 1 tbsp curry powder(red or yellow/paste)
  9. Prepare 10 lb shrimp peeled and deveined
  10. Make ready dipping sauce
  11. Prepare 2 tbsp soy sauce
  12. Get 1 tbsp rice vinegar
  13. Prepare 1 tsp pepper garlic paste
Instructions to make Thai Curry Shrimp Potstickers:
  1. Stuffing
  2. start steamer, whether it's a rice cooker, a hotel pan with holes
  3. place all stuffing ingredients in food processor and pulse till ground well
  4. place wontons on cooking sheet fill with tablespoons full of shrimp stuffing
  5. rub cold water on edge of wonton, seal in shape you want the envelope shape was easy for me
  6. place stuffed wonton in steamer without over crowding, they will stick if touching leave for 7-10 min
  7. once cooked place on clean baking sheet till all stickers are done
  8. heat saute pan with butter, melt and place sticker in pan add 1/4 water, when water is gone let stickers brown then plate!
  9. mix all dipping ingredients together and enjoy
  10. dish is spicy, if your not a spice person take out sriracha and garlic pepper paste, enjoy

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