Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, momi homemade mushroom rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
MOMI HOMEMADE MUSHROOM RICE is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. MOMI HOMEMADE MUSHROOM RICE is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have momi homemade mushroom rice using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make MOMI HOMEMADE MUSHROOM RICE:
- Get RICE
- Make ready 2 cup RICE
- Prepare 950 ml PLAIN WATER
- Take 1 tsp BROWN SUGAR
- Make ready MUSHROOM FILLING
- Make ready 1/2 cup COOKING OIL
- Take 3 tbsp GRATED GARLIC
- Get 1/4 cup SLICED GINGER
- Take 1 cup SLICED BIG RED INDIAN ONION
- Make ready 1 tsp GROUND BLACKPEPPER
- Make ready 1 tsp SUGAR
- Take 1 tbsp OYSTER SOUCE
- Make ready 3 tsp SALT
- Prepare 1 tsp STOCK POWDER
- Make ready 1 tbsp SWEET BLACK SOY KETCHUP
- Get 1 tbsp SALTY BLACK SOY KETCHUP
- Get 1 tsp BLACK THICK SOY KETCHUP
- Prepare 500 grams CHICKEN - CUT INTO 12 PCS
- Prepare 300 grams DRY MUSHROOM (MORE OR LESS IF YOU WANT - I LOVES TO USE DRY SHITAKE MUSHROOM)
Instructions to make MOMI HOMEMADE MUSHROOM RICE:
- WASH THE RICE AND COOK WITH THE PLAIN WATER + BROWN SUGAR FOR 15-20 MINUTES AT MEDIUM TO LOW HEAT OR JUST USE A RICE COOKER
- SOAK THE DRY MUSHROOM WITH SOME HOT WATER FOR 10 MINUTES THEN CUT AND SLICE THEM. KEEP AND USE THE WATER LATER
- IN A LARGE PAN, PREHEAT THE COOKING OIL FOR 3-5 MINUTES AT HIGH HEAT. ADD IN THE GARLIC, GINGER, ONION AND LET THEM SIMMER FOR FEW MINUTES
- ADD IN THE SLICED MUSHROOM WITHOUT THE WATER AND STIR THEM FOR FEW MINUTES THEN ADD IN THE CHICKEN AND THE WATER USED TO SOAK THE MUSHROOM EARLIER
- ADD IN THE REMAINING INGREDIENTS ALL AT ONCE. STIR THEM TO MIX WELL AND LET THEM SIMMER FOR 5-10 MINUTES AT MEDIUM TO LOW HEAT. ADD SOME WATER IF THE MIXTURE IS TOO DRY. NEED THE MUSHROOM MIXTURE TO HAVE SOME LIQUID BUT NOT TO MUCH LIQUID
- TAKE OUT HALF OF THE COOKED RICE FROM THE RICE COOKER
- TURN OFF THE HEAT AND TAKE THE COOKED MUSHROOM INTO THE RICE COOKER AND ADD IN THE RICE BACK INTO THE RICE COOKER. RECOOK FOR 5-10 MINUTES OR BAKE AT 200/400 FOR 10-15 MINUTES
- SERVE WHILE HOT FOR LUNCH OR DINNER
You will find that different kinds of berries can be really good for your health. The very first thing you will learn about berries is just about any variety of berry has a lot of vitamin C. Another thing you will understand is that the antioxidants in berries is higher than just about any other food that you may choose to eat and this can help with your circulatory system. You may also be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.
Even though some of you enjoy having your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. These kinds of fatty acids are necessary to helping your body produce the proper quantities of hormones your body needs for a healthy lifestyle. If you don’t get the fatty acids you’ll need your body will actually not be able to create a few of the hormones that it needs.
So that is going to wrap it up for this exceptional food momi homemade mushroom rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
