Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kabocha rice made in rice cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kabocha Rice Made in Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Take 750 ml water
- Get pinch salt
- Get 1 tbsp oil (I used fermented garlic & candlenut oil)
- Get 1 cup peeled and diced kabocha
- Prepare 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Instructions to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it's done!
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So that is going to wrap this up for this special food kabocha rice made in rice cooker recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
