Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, maki sushi & californian maki. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Maki Sushi & Californian Maki is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Maki Sushi & Californian Maki is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook maki sushi & californian maki using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Maki Sushi & Californian Maki:
- Prepare sushi
- Take 5 Nori's leaves
- Prepare 2 tbsp rice vinegar
- Take 2 cup japanese/sticky rice
- Get 1 carott
- Make ready 2 fresh salmon filet
- Make ready 1 1/4 cucumber
- Take 1 dash graines de sésame noir
- Make ready 1 avocado
- Prepare 1 dash philadephia cheese
- Get Accompagnement
- Make ready 1 wazabi
- Take 1 bunch baby ginger
- Take 1 soy sauce
Steps to make Maki Sushi & Californian Maki:
- rince the rice and cook it as required in the rice cooker
- wash and cut the vegs and the slmon in long finger
- roll each sushi with the topping you like and put in the fridge for 30 minute. then cut them into little rolls and servethem with the ginger, soy sauce and wazabi
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