Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy sweet sausage skillet w rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Sweet Sausage Skillet w Rice is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Spicy Sweet Sausage Skillet w Rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy sweet sausage skillet w rice using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sweet Sausage Skillet w Rice:
- Make ready 1 packages Brown Rice
- Get 1 packages Sausages
- Get 1 can Pineapple in Juice
- Take 1 medium Red Onion
- Get 1 pinch Red Pepper Flakes
- Take 1 packages Brussel Sprouts
- Take 1 head Garlic
- Prepare 3 tbsp Corn Starch
- Make ready 1 dash Garlic Salt
- Take 3 tsp Oil
- Prepare 1/4 cup Brown Sugar
Steps to make Spicy Sweet Sausage Skillet w Rice:
- Start Rice in a pot or Rice Cooker (I sometimes add a drizzle of pineapple juice in - but not too much or the sugars will burn) according to package directions.
- In a large skillet pour a few tablespoons of oil. Add red pepper flakes to taste - I add about a full teaspoon. Add garlic salt to taste - this depends how salty the keilbasa is that you are using. Turn the stove on low and allow the oil to warm.
- Chop your keilbasa or polish sausage or whatever meat you are using into bite sized pieces (again we love Adelle chicken sausages like sundried tomatoe and artichoke heart). Add it to the oil and turn up the heat. Add a bag of frozen brussel sprouts or halved fresh brussel sprouts once your sausage has browned.
- Once the brussel sprouts are also browned, add a chopped onion and some rough chopped garlic and turn the heat down. When your onions are just getting soft, add most of the juice from the can of pineapple and about 1/4 c of brown sugar or substitute. Allow this mixture to simmer for about 20 minutes. Stir every once in a while to prevent the sugar from burning.
- Mix some corn starch in a little (1/2 cup or so) bowl of water and mix well then stir into the mixture in the pan and stir well. This will thicken the sauce. Add in the pineapple pieces and cook an additional 5-10 minutes. Serve over your yummy rice! Sweet, spicy and savory. And cheap!
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So that is going to wrap it up with this exceptional food spicy sweet sausage skillet w rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
