Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green peas pulao in pressure cooker. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green peas pulao in pressure cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Green peas pulao in pressure cooker is something that I have loved my entire life. They are fine and they look fantastic.
Green Peas Pulao in Pressure Cooker Easy Pulao can be made in minutes and can be served to all the age groups, this makes it a go-to dish for every Household. Matar Pulao - Veg Pulao Recipe. Peas Pulao or Matar Pulao is tasty rice and green peas pilaf. It can be made in pressure cooker, pan or Instant pot.
To begin with this particular recipe, we must prepare a few ingredients. You can cook green peas pulao in pressure cooker using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Green peas pulao in pressure cooker:
- Make ready 1 cup basmati rice
- Take 1 cup fresh green peas
- Take 10-12 cashews
- Prepare 1 onion sliced
- Take 2 tbsp ghee
- Prepare 1/2 inch cinnamon stick
- Get 3-4 green cardamon
- Take 3-4 cloves
- Make ready 3-4 black pepper
- Prepare 1 inch ginger julienne
- Prepare 1/2 tsp jeera/cumin seeds
- Prepare 1/2 tsp chilli powder
- Get 1-2 green chillies
- Make ready 1/2 tsp garam masala
- Make ready 1 tbsp coriander leaves
- Take to taste Salt
Green peas are a seasonal legume and the. To temper pressure cooker matar pulao, heat the ghee in a pressure cooker. Alternatively, you can make use of a stovetop pan if pressure cooker is not available. You can serve green peas pulao with curd, raita or kadhi.
Instructions to make Green peas pulao in pressure cooker:
- Preheat a cooker for make pulao. Add ghee and whole spices. Add ginger julienne and green chilli.
- Add cashews. Saute for few seconds. Now add onion slices. Saute onion till light brown.
- Add green peas to it stir and saute for a minute. Add all spices.
- Now add rice and mix well. Add1. 1/2cup water and coriander leaves.
- Close the lid and cook until 1 whistle.
- Wait till pressure escape. Check the pulao, stir it lightly to make it more grainy.
- Now serve the pulao hot with chutney or pickle.
Alternatively, you can make use of a stovetop pan if pressure cooker is not available. You can serve green peas pulao with curd, raita or kadhi. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas). How To cook Green Peas Pulao in a Pressure Cooker?
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