Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pigeon peas pulav (in pressure cooker). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Pigeon peas pulav (in pressure cooker) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pigeon peas pulav (in pressure cooker) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pigeon peas pulav (in pressure cooker) using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pigeon peas pulav (in pressure cooker):
- Prepare 2 Cups basmati rice
- Get 1 cup pigeon peas
- Take 1 big chopped onion
- Take 2 bay leaf
- Take 2 red dry chillies
- Get 1 small cardmom
- Prepare 1 big cardmom pod
- Make ready 1 long stick of cinnamon
- Make ready 1 star anise
- Get 1 teaspoon jeera/ cumin seeds
- Make ready 2 tbsp ghee
- Take 2 tbsp Ginger garlic paste
- Make ready 2 slit green chillies
- Get 1 1/2 cups water
- Make ready 1 teaspoon haldi
- Get 1 teaspoon dhaniya powder
- Make ready 2 tsp garam masala
- Prepare 1 tsp red chilli powder
- Prepare as per taste Salt
Now serve the perfectly cooked peas pulav with Love the peas pulav, looks so tempting….sure to taste good with any spicy gravy!chicken curry!! Btw I have an award and a interesting game awaiting. firstly, in a cooker heat ghee and add cumin seeds. further add cloves, bay leaf, star anise, cinnamon stick, black pepper and cardamom. saute till they turn aromatic. how to make matar pulao or peas pulao with step by step photo recipe: firstly, in a cooker heat ghee and add cumin seeds. The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, or gungo peas in Jamaica, is a perennial legume from the family Fabaceae. The pigeon pea is not only an edible pea that can be eaten like fresh or dried peas, but it is also rich in nitrogen and helps improve the fertility of your garden soil.
Steps to make Pigeon peas pulav (in pressure cooker):
- Wash the basmati rice and soak in water for 30 mins.
- Heat a cooker with ghee. Once it's hot add jeera and hing. next add bay leaf,dry red chillies, star anise, cardmom pods and cinnamon and let it splutter.
- Next add ginger garlic paste, slit green chillies and onions in it. Saute till the onions turn glossy.
- Now add haldi, dhaniya powder,garam masala, red chilli powder and required salt in it.
- Saute for one minute. Next add pigeon peas and mix well.
- Now add soaked basmati rice. Mix well and add water in it.
- Close the cooker and cook in a high flame and wait till the pressure comes out vigorously and then put on the whistle and cook for 3 mins.
- Wait till the pressure subsides on its own and then open the cooker. Serve hot.
The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, or gungo peas in Jamaica, is a perennial legume from the family Fabaceae. The pigeon pea is not only an edible pea that can be eaten like fresh or dried peas, but it is also rich in nitrogen and helps improve the fertility of your garden soil. Look through your dried pigeon peas and throw out any that are shriveled up or have brown spots. Pigeon pressure cookers are made with the right amount of sealing to help you make your food more flavoursome. Since food is being cooked in a sealed You can gift your loved ones with a Pigeon non-stick cooker set.
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