Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer shashlik sizzler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paneer Shashlik Sizzler is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Paneer Shashlik Sizzler is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paneer shashlik sizzler using 33 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Paneer Shashlik Sizzler:
- Get For For BBQ Sauce
- Prepare 1 cup tomato ketchup
- Make ready 1 cup water
- Get 2 green chillies slit
- Prepare 1 ” ginger chopped
- Get 2-3 garlic cloves chopped
- Take 1 Tbsp onion chopped
- Take 2 bay leaves
- Get 1 tsp coarsely crushed black pepper
- Prepare 2 Tbsp oil
- Make ready 1 tsp mustard sauce or mustard powder
- Get As per taste Salt
- Prepare few coriander leaves sticks
- Take For Paneer Shashlik
- Make ready 200 gms Paneer
- Make ready 1 tsp ginger-garlic paste dipped in water
- Get 1 tsp red chilli powder
- Get 1 tsp dried oregano
- Take 2 Tbsp oil
- Make ready as per taste Salt
- Get 1 tomato cubed
- Get 1 green capsicum cubed
- Get 1 onion cubed
- Take For Herbed Rice
- Prepare 1 cup cooker rice
- Take 1 Tbsp butter
- Make ready 1 tsp dried oregano
- Make ready 1 tsp chopped coriander leaves
- Make ready for Sizzler plating
- Take as required Cabbage leaves
- Get 1 dollop of cold butter
- Get 1 Coriander leaves sprig
- Prepare as required Boiled peas
Instructions to make Paneer Shashlik Sizzler:
- For BBQ Sauce - in a wok heat oil, add chopped ginger, chopped garlic, slit green chilies. Stir for 1-2 mins. Add chopped onions and fry for 1-2 mins
- Add tomato ketchup, bay leafs, water and stir for 3-4 mins. Add salt and stir on low flame. Add coarsely crushed black pepper and stir. Add mustard powder or sauce and stir. Set aside to cool.
- For Shashlik Paneer - place the Paneer on the kitchen table and cut into cubes. Cut the onion, capsicum, tomato in cubes.
- In a bowl add dried oregano, red chilli powder, salt, ginger-garlic paste in water and mix.
- Add the cubed paneer, tomato, capsicum, onions and marinate well for 10 mins.
- Strain the BBQ sauce and set aside
- In skewers add onion cube first, capsicum cube, paneer cube, tomato cube and do 1-2 sets depending on your grill pan size. The sizes of the cubed vegetables and paneer is very important as the looks does matter
- Set the grill pan on the flame and add oil, gently place the skewers on the grill pan and on low flame grill well until well done. Set aside
- In a bowl to the cooked rice add dried oregano and chopped coriander and a dollop of butter. Keep it ready.
- To plate on the Sizzler add cabbage leaves, plate the rice and add the boiled peas. Add the paneer Shashlik and add the BBQ Sauce. Place a chilled butter cube beneath the cabbage leaves to get the sizzling feature. Enjoy to eat
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So that is going to wrap this up for this special food paneer shashlik sizzler recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!