Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cooker egg biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cooker Egg biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cooker Egg biryani is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have cooker egg biryani using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cooker Egg biryani:
- Take 1 cup basmati rice
- Make ready 1 onion chopped lengthwise for varista
- Make ready 5-6 eggs boiled and peeled
- Get 1 bay leaf
- Take 1 small cinnamon stick
- Get 2-3 black pepper corn
- Take 1 star anis
- Prepare 1 tsp cumin seeds
- Make ready 1 onion finely chopped
- Take 2 tomatoes finely chopped
- Get 2-3 green chilli slit
- Make ready 2 tsp ginger garlic paste
- Take 1/4 cup curd
- Make ready 2 tsp turmeric powder
- Make ready 2 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Take 2 tsp biryani masala powder
- Get as per taste Salt
- Take 1/4 cup coriander leaves finely chopped
- Take 1/4 cup pudina leaves finely chopped
- Make ready 1 tbsp clarified butter
- Make ready as required Oil for cooking
Steps to make Cooker Egg biryani:
- First take boiled eggs and make some cuts on it. Now add turmeric powder and red chilli powder and apply on eggs. Keep it aside for about 10 Minutes. Then fry these eggs into 2 tsp oil for about 3-4 minutes on medium flame. Keep it aside.
- Now in cooker add oil, and add onion and some salt. Fry these onion until they becomes brown in color. Varista is ready keep it aside.
- Now in a same cooker and same oil, add cumin seeds,badlega,star anis and black peper corn. Now add gi ger garlic paste.Then add onion and green chilli saute it for about 10 Minutes. Now add coriander powder,turmeric pow der,red chilli powder and salt. Then add tomatoes.Cook until they becomes soft.
- Now add curd into this,cook until oil starts sprates. Then add biryani masala. Now add washed rice and 2 cups of water.Then add coriander leaves and mint leaves.
- At last add fried eggs, varista and ghee. Cover the lid and pressure cook it until one whistle comes out. Cooker egg biryani is ready. Serve with raita or curd.
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So that’s going to wrap it up for this special food cooker egg biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
