Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, nei payasam kerala style. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nei Payasam Kerala Style is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Nei Payasam Kerala Style is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook nei payasam kerala style using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Nei Payasam Kerala Style:
- Prepare 1/2 cup raw rice
- Make ready 2 cups water to pressure cook.
- Take 1 cup Jaggery
- Prepare 1/4 cup grated coconut.
- Prepare 1&1/2 spoon ghee
- Make ready as required Cardamom. Cumin seeds. Dry ginger
- Prepare as required Roasted cashews
Steps to make Nei Payasam Kerala Style:
- 1/2 cup raw rice/unakkalari
- Rinse the rice and convert into a pressure cooker, add 2 cups of water.
- Make jaggery syrup, take 1 cup Jaggery add 1/2 cup water, after that strain the jaggery syrup and keep it aside.
- Pressure cook rice until 3-4 whistles(depends on the rice you are using). The rice must not be cooked until mushy.
- Convert the cooked rice into a pan, add the jaggery syrup into it and cook until the jaggery syrup blends with rice well.
- Add 1/4 cup grated coconut, mix well cook for 2 min on low flame.
- Add the cardamom, dry ginger, cumin seeds powder. 1 TSP.
- Add 1&1/2 tbsp ghee into the rice and mix well. Switch off the flame. The rice will be in a thick consistency.
- Add roasted cashews into the rice and mix well.
- Serve the payasam hot or warm
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So that is going to wrap this up with this exceptional food nei payasam kerala style recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
