Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker sesame chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Slow Cooker Sesame Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Slow Cooker Sesame Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker sesame chicken using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sesame Chicken:
- Make ready 1 chicken breast
- Prepare 1 chicken stock cube
- Take 100 ml water
- Get Pinch salt
- Take 2 tbsp soy sauce
- Prepare 1 tsp olive oil
- Make ready 1 tsp onion
- Prepare 3 tbsp water
- Make ready 1 tsp cornstarch
- Make ready Rice
- Make ready 1/4 cup honey
Steps to make Slow Cooker Sesame Chicken:
- Sprinkle salt over chicken to your liking
- Add chicken stock and water together. And pour into slow cooker. You could use regular water I just use the stock for preference. Just to stop the chicken sticking to the cooker Place chicken into base of slow cooker
- In a bowl mix together honey soy sauce oil and onions
- Pour the sauce over the chicken and coat. Cover and cook on low for 4 hours.
- Remove chicken from slow cooker. Cut into cubes. Or shred with 2 forks.
- Mix together cornstarch and water. Add to sauce. Stir and cook on high for 10 minutes.
- I like to have fried rice on a medium heat with some soy sauce
- Add chicken to the thickened sauce and stir to soak it up
- Serve over the rice and top with sesame seeds
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So that is going to wrap this up with this exceptional food slow cooker sesame chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!