Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, paneer biryani in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Paneer Biryani in pressure cooker is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paneer Biryani in pressure cooker is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have paneer biryani in pressure cooker using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Paneer Biryani in pressure cooker:
- Prepare 2 cups long grain basmati rice
- Make ready 3 tablespoons ghee divided
- Take 1 large onion thinly sliced
- Make ready 1 teaspoon cumin seeds
- Prepare 4 whole green cardamom
- Take 4 cloves
- Prepare 8-10 whole black pepper
- Prepare 2 bay leaves
- Make ready 1 cup carrots chopped
- Make ready 1 cup green beans chopped
- Get 1 cup paneer cubed into 1/2 inch cubes
- Get 1/2 tablespoon ginger garlic paste
- Prepare 1 cup peas
- Take 1/4 teaspoon turmeric
- Get 1 teaspoon red chili powder
- Make ready 1 teaspoon garam masala
- Make ready 3 teaspoons salt divided
- Prepare 1/2 teaspoon fresh mint chopped
- Get 1/2 cup curd
- Take 1/2 cilantro
Instructions to make Paneer Biryani in pressure cooker:
- Rinse and soak the rice in 2 cups of water for 20 minutes. Drain water after 20 mins.
- Set the cooker in gas to Saute heat 1/2 cup oil Add sliced onions and fry for 5-7 minutes or until the onions are lightly brown or caramelized. Take out the onions.
- Add 1 tablespoon ghee, cumin seeds, cardamom, cloves, black pepper, bay leaves. Cook for 30 seconds.
- Add curd then add chopped onions and all the veggies (carrots, green Beans,peas,potato and roasted paneer).
- Use 1/2 cup of water if needed. Add ginger, garlic, turmeric, red chili powder, garam masala and 1 teaspoon of salt. mix well.Add mint, rice and 2 teaspoons salt. Add 2 cups of water. Mix well, making sure most of the rice is under water.on layer of rice sprinkal some biryani masala and food colour.
- Now repeat the process of layering one more time.
- Close the cooker lid. And open after the one whistle when cooker is cool completely.
- Serve paneer Biryani with raita or salan.
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So that’s going to wrap it up with this exceptional food paneer biryani in pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
