Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, veg biriyani in pressure cooker. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Biriyani in Pressure cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Veg Biriyani in Pressure cooker is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg biriyani in pressure cooker using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Biriyani in Pressure cooker:
- Prepare 1 cup mixed vegetables chopped
- Get as required Spices
- Get 1 and half cup Rice
- Get 3 cups Water
- Make ready half cup Curd with kesar
- Make ready as required Roasted paneer
- Get as required Roasted dry fruits
- Make ready some Mint leaves
- Make ready few Coriander Leaves
- Take as required Oil
Instructions to make Veg Biriyani in Pressure cooker:
- Take a pressure cooker and heat oil and add spices to it.
- When heated add vegetables to it. Cook it for a minute.
- Add rice to it as a layer.
- Add curd with kesar above it.
- Add a layer of mint leaves and coriander leaves on it.
- Take some water and add garam masala, chilli powder, turmeric powder, salt to it. Add roasted paneer and dry fruits on top layer.
- Add 3 cups of water and cook it for 4 whistles, biriyani is ready to serve.
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So that’s going to wrap it up with this special food veg biriyani in pressure cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
