Rajma kababs with amranth flour
Rajma kababs with amranth flour

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, rajma kababs with amranth flour. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma kababs with amranth flour is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Rajma kababs with amranth flour is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook rajma kababs with amranth flour using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rajma kababs with amranth flour:
  1. Prepare 250 gm Rajma(kidney beans) pressure cooked and mashed
  2. Take 3 Tbsp amaranth flour
  3. Make ready 3 tbsp rice flour
  4. Get 1 boiled and grated potato
  5. Prepare to taste Salt
  6. Take 2 Tsp Red chilli powder
  7. Prepare 1 Tbsp ginger and green chili paste
  8. Prepare 1 tsp cumin powder
  9. Get 1 tsp coriander powder
  10. Get 1/2 tsp black pepper powder
  11. Take 4-5 tbsp oil for pan frying
  12. Take 2 Tbsp fresh coriander leaves for garnish
Instructions to make Rajma kababs with amranth flour:
  1. For making Rajma kabab mash the boiled rajma with a masher or pulse a few times. - You don’t have to paste them altogether.
  2. Now take mashed rajma in a bowl and mix all the ingredients and spice powders except oil.
  3. Amaranth flour will help the kababs in binding and rice flour will make them crispy.
  4. Divide this mixture into 8-10 portions and flaten out with the palms of your hands. - Shape them as you wish to.
  5. Heat oil in a non-stick pan and shallow fry these kababs till crisp and golden brown from both the sides.
  6. Drain on an absorbent paper and serve with your favourite chutney or tomato ketchup

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