Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, one pot peas pulao. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot peas pulao is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. One pot peas pulao is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have one pot peas pulao using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot peas pulao:
- Get 1 cup heaped basmati rice
- Get 3/4 cup matar (peas) - preferably fresh or frozen
- Take 1/2 cup thinly sliced onion
- Prepare 2-3 tablespoon oil or ghee
- Get 1.75 cups water for pressure cooking or 2 to 2.5 cups water for cooking in a pot
- Make ready salt as required
- Prepare 1 teaspoon cumin seeds
- Make ready 1 inch cinnamon
- Get 1 black cardamom
- Prepare 1-2 green cardamom
- Get 3 cloves
- Make ready 1-2 single strands of mace
- Prepare 1 medium bay leaf - optional
Steps to make One pot peas pulao:
- Wash the basmati rice till the water runs clear. - Soak the rice for 30 minutes. - Drain and keep aside.
- Heat oil or ghee in a pressure cooker or in a pot. - Add the cumin seeds along with all the whole spices. Saute till the spices release their aroma and become fragrant. - Then add the sliced onions. Stir and saute till the onions are golden or caramelized. Do not burn the onions as this will lead to a bitter taste in the pulao.
- Add the green peas and saute for a minute. - Now add the drained rice and stir gently. - Saute for a minute. Add water and salt. Stir. - Cover and pressure cook pulao for 2 whistles on a high flame. Let the pressure settle down on its own and then open the lid of the cooker.
- Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.
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So that’s going to wrap this up for this exceptional food one pot peas pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
