Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pressure cooker instant chicken biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pressure Cooker Instant Chicken Biryani is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pressure Cooker Instant Chicken Biryani is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Pressure Cooker Instant Chicken Biryani:

1. Take 1/2 bowl oil
2. Make ready 2 tbsp Ghee
3. Prepare 2 Onion Diced
4. Prepare 1 tomato chopped
5. Make ready 500 gram Chicken
6. Take 2 tbsp ginger garlic paste
7. Make ready 12 Green chilli small size
8. Make ready as required Water
9. Make ready as required Biryani Spices
10. Prepare 2 Bay Leaf
11. Take 2 tsp Cumin seed
12. Get 1 tbsp fennel
13. Prepare to taste Salt
14. Prepare Powder masala –
15. Take 1 tbsp Roasted cumin powder
16. Make ready 1 tbsp Coriander powder
17. Get 1 tbsp Biryani powder
18. Get 1/4 tbsp black pepper
19. Prepare 1 pinch green colour
20. Prepare 1 pinch yellow colour
21. Get 500 grams Basmati Rice
22. Get 1 tbsp Kewda water
23. Make ready 2 tbsp curd
24. Prepare 2 tbsp Fresh Coriander or dried coriander leaf

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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So that’s going to wrap this up for this exceptional food pressure cooker instant chicken biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!