Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peas pulao in pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Peas Pulao in pressure cooker is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peas Pulao in pressure cooker is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have peas pulao in pressure cooker using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peas Pulao in pressure cooker:
- Prepare 1 cup soaked basmati rice
- Make ready 1/2 cup peas (frozen or fresh)
- Prepare 1 small tomato (chopped)
- Take 1 carrot (chopped)
- Get 1 finely chopped green chilli
- Make ready 7-8 curry leaves
- Make ready as per taste Salt
- Get 1/2 tsp tarmaric powder
- Get 1/2 tsp black pepper powder
- Make ready 1 bay leaf
- Take 1/2 tsp sugar (optional)
- Prepare 1/2 tsp biryani masala
- Prepare 2 cups water
- Make ready 1/2 tsp cumin seeds
- Get 1/2 tsp mastard seeds
- Get 2 tbsp Oil
Instructions to make Peas Pulao in pressure cooker:
- Keep all the ingredients ready, soak the frozen peas in water for 10 mins.
- Take cooker on flame heat oil in it, put cumin, mustard, bay leaf and curry leaves. Saute it for 1-2 mins until leaves become crisp.
- Now add peas, carrot and tomato mix all veggie. Add salt mix it and let it cook for 2 mins until veggie become soft and meshy.
- Now add all the masalas, sugar and water, mix all very well and let it boil. When water start boiling add rice in it. Close the lid of cooker and take 3 whistles on medium flame.
- Let the cooker cool down and open the lid mix all together with the help of spatula. Pulao is ready to serve.
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