Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rice flour porridge with sweet potato ball. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice flour porridge with sweet potato ball is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Rice flour porridge with sweet potato ball is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice flour porridge with sweet potato ball using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice flour porridge with sweet potato ball:
- Make ready Rice flour
- Make ready Tapioca flour
- Get Sweet potato
- Get Coconut milk
- Make ready Brown sugar (better use coconut sugar)
- Get Water
- Take Salt
Instructions to make Rice flour porridge with sweet potato ball:
- Boil sweet potato until it's tender enough
- Purée the boiled sweet potato using fork. Mix it with tapioca flour and then stir it. Make sure it's mixed so you can shape it into small balls
- Boil water, when it's boiling put in the sweet potato balls. Wait until it floats
- Put the brown sugar/ coconut sugar into the pan. Wait until it's boiling
- Mix a spoon of tapioca flour with a little water. Then put it into the pan. Mix it until it thicken
- To make the porridge. Boil water. At the same time mix the rice flour with water and coconut milk
- When the water is boiling, put in the mixed rice flour into the pan but by bit. Don't forget to mix it while you put it in
- Stir it until thick enough and don't forget to put a punch of salt to make it more yummy
- Combine the porridge with sweet potato balls. Yummy! Enjoy!
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