Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, rice flour peanut crackers (peyek kacang). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rice Flour Peanut Crackers (Peyek Kacang) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Flour Peanut Crackers (Peyek Kacang) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook rice flour peanut crackers (peyek kacang) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice Flour Peanut Crackers (Peyek Kacang):
- Take 10 garlic
- Take 5 candlenut
- Make ready 1 tsp corriander seeds
- Prepare 5 lime leaves
- Make ready 1/2 pcs turmeric
- Take Coconut milk
- Get Rice flour
- Get Starch flour
- Prepare Raw grated peanut
Steps to make Rice Flour Peanut Crackers (Peyek Kacang):
- Sift rice flour and starch flour into a bowl.
- Blend garlic, turmeric, 3 lime leaves, candlenut, corriander seeds then pour it in the bowl.
- Add some coconut milk to the mixture and mix.
- Add grated peanut and chopped lime leaves to the batter, season with salt.
- Heat cooking oil, and start frying from the edge of the wok.
- Wait until its golden brown and crisp
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So that’s going to wrap it up with this special food rice flour peanut crackers (peyek kacang) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
