Sweet Rice Flour and Red Bean Paste Cake
Sweet Rice Flour and Red Bean Paste Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet rice flour and red bean paste cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet Rice Flour and Red Bean Paste Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sweet Rice Flour and Red Bean Paste Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet rice flour and red bean paste cake using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Take 1/2 cup (100 g) unsalted butter, melted
  2. Prepare 1/2 cup (100 g) sugar
  3. Take 1 tsp vanilla extract
  4. Take 3 eggs
  5. Take 1 lb (450 g) sweet rice flour
  6. Prepare ( 2 Tbsp green tea powder, optional)
  7. Make ready 1 tsp baking powder
  8. Make ready 2 cups (480 ml) milk
  9. Take 1 cup (250 g) red bean paste
  10. Prepare 1 Tbsp sesami seeds
Instructions to make Sweet Rice Flour and Red Bean Paste Cake:
  1. Grease your cake pan and preheat your oven to 350°F/180℃.
  2. Mix the melted butter and sugar in a bowl.
  3. Add vanilla extract, eggs, sweet rice flour, baking soda and milk. Mix them well. When you use green tea powder, add here along with other ingredients.
  4. Sweet rice flour is also called glutinous rice flour. It is gluten-free though.
  5. Pour the dough into your cake pan and use a spoon to drop the red bean paste onto it.
  6. Sprinckle the sesami seeds on top and put it in your oven. Bake about 45 mins or untill your cake is done.

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So that is going to wrap it up with this exceptional food sweet rice flour and red bean paste cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!