Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rice Flour Dumplings (Plain Kozhukkatta) is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Get 1/2 Cup Coconut
- Make ready 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Make ready Salt (to taste)
Steps to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
1. Once the water is boiled, add the rice flour to it.
1. If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well. - Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
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So that’s going to wrap this up with this exceptional food rice flour dumplings (plain kozhukkatta) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
