Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sesame bagels with rice flour. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sesame bagels with rice flour is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Sesame bagels with rice flour is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have sesame bagels with rice flour using 8 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Sesame bagels with rice flour:
- Prepare 150 g flour
- Make ready 100 g rice flour (I used brown rice flour)
- Take 10 g brown/natural sugar
- Make ready 1 tsp dry yeast
- Prepare 1/2 tsp salt
- Get 150 ml warm water
- Make ready 20 g sesame seeds (i used black ones)
- Prepare 2 tbsp brown/natural sugar (for boiling)
Instructions to make Sesame bagels with rice flour:
- Mix flour, rice flour, 10 g brown sugar, dry yeast salt and warm water in a bowl.
- Mix until the dough comes together.
- Remove the dough from the bowl and put sesame seeds in.
- Put the dough back in the bowl and knead with the sesame seeds until all of them are mixed in.
- Take dough out of bowl and knead on a floured surface until smooth (5-10 min.)
- It will look like this!
- Divide dough into 4 equal pieces and roll into balls. Put in bowl, cover with moist cloth and let rest for 20 minutes.
- Roll out each dough ball into a long, flat oval shape.
- Fold the oval shape into thirds so it's a rectangle/square shape.
- Roll out this into a long rectangle about 15-17 cm (6-7 in).
- Roll up the long rectangle lengthwise into a tube shape…
- like this!
- Shape into a round bagel, overlapping the ends and squeezing together so they hold.
- Lay out on a tray on baking paper and cover with a moist cloth. Put in refrigerator to slowly rise overnight (or about 8 hours).
- The next day they'll be a little fatter like this!
- Preheat oven to 200°C/400°F. Bring plenty of water to a boil and dissolve 2 tablespoons of sugar in the water. Boil the bagels for 5 minutes (turn half way through)
- Arrange boiled bagels on a baking sheet and bake at 200°C/400°F for about 15 minutes.
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So that is going to wrap this up with this special food sesame bagels with rice flour recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
