Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, tang yuan. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tang Yuan is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tang Yuan is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tang yuan using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tang Yuan:
- Prepare 2 cups sticky rice flour
- Take 7 ounces water
- Make ready Food coloring (preferably red and yellow, I used red and green)
- Make ready Ginger syrup
- Get 1/3 cup sugar
- Prepare 1 1/2 cups water
- Get 2-3 pandan leaves (or screwpine leaves)
- Prepare 1 (2 inch) peeled and slightly pounded ginger piece
Instructions to make Tang Yuan:
- To make the syrup, grab a pot and boil water in it. Add the pandan leaves and ginger. Bring to boil on medium heat until it creates the scent of pandan and ginger. Add sugar and let simmer for another 15 minutes and set aside
- In a big bowl, mix your flour and water together. Knead mixture until it forms a dough or until it doesn’t stick to your hands anymore
- Divide dough into 3 portions with the uncolored portion being the biggest. Add 2 drops of each food coloring onto the other 2 portions to make red and yellow dough
- Pinch dough into small balls and roll them with your hands until they become round
- Set your dough balls aside on a flat surface covered with paper or cloth
- Boil another pot of water and place your dough balls into it. Transfer dough into syrup once they start floating
- Enjoy!
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So that is going to wrap this up with this special food tang yuan recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
