Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft cookie-like Wagashi with white bean jam & rice flour is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Soft cookie-like Wagashi with white bean jam & rice flour is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Prepare 150 g Shiro an (white kidney bean paste containing sugar)
- Take 15 g Joshin ko (rice flour)
- Take 1 g Baking powder
- Take 0.5-1 tsp Matcha
Steps to make Soft cookie-like Wagashi with white bean jam & rice flour:
- Ingredients
- Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
- Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
- Divide a plain dough in to 6. Divide the Match dough in to 6, too.
- Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
- Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
- Cool them in the oven and take them out.
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So that is going to wrap it up for this exceptional food soft cookie-like wagashi with white bean jam & rice flour recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
