Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rice flour cake with white chocolate. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice flour cake with white chocolate is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Rice flour cake with white chocolate is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Rice flour cake with white chocolate:
- Take 100 g White chocolate containing sugar
- Get 80 gYoghurt
- Take 1 Tbsp Sugar
- Get 2 Eggs
- Take 60 g Joushin-ko (Rice flour)
- Get 30 g Sugar
- Prepare 1/2 tsp Matcha Powder
- Make ready 1 tsp Hot water
- Take Food coloring (red) and water
Instructions to make Rice flour cake with white chocolate:
- Ingredients
- Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites.
- Prepare the mold. Cover inside of the mold with a parchment sheet.
- Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well.
- Add the yolks and mix them. Put the rice flour and mix them.
- Divide it into 3.
- Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them.
- Make meringue with white of the two eggs and the 30g sugar.
- Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface.
- Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface.
- Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface.
- Put the mold in a steamer. (Place it on chopsticks to make a space under it.)
- Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
- Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture.
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So that’s going to wrap this up with this exceptional food rice flour cake with white chocolate recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
