Nerikiri-dough (with rice flour)
Nerikiri-dough (with rice flour)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nerikiri-dough (with rice flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nerikiri-dough (with rice flour) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Nerikiri-dough (with rice flour) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nerikiri-dough (with rice flour) using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nerikiri-dough (with rice flour):
  1. Make ready 200 g Shiro-an (white Kidney bean paste containing sugar)
  2. Take 3 g Shiratama-ko (rice flour)
  3. Prepare 2 Tbsp Water
Steps to make Nerikiri-dough (with rice flour):
  1. Ingrédients. (In case of that Shiro-an contains a lot of water, use less water.)
  2. Put the Shiratama-ko into a boul. Pour a little water. Mix them as smashing lumps of shiratama-ko. When it's no longer lumpy, add the rest of water. And mix them well.
  3. Put the mixture into Shiro-an (White bean paste). And mix them well.
  4. Put it on medium heat. Knead it as extracting water. Stop doing it when there is no stickiness when you touch it.
  5. Put the dough on a dry bleached cotton cloth. Knead it with the cloth. Tear it to pieces, put them together again and knead. Do the same thing 2 or 3 times. The dough gets smooth and cool as a room temperature, then It' s completed!

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So that’s going to wrap it up for this exceptional food nerikiri-dough (with rice flour) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!