Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tteokbokki (spicy rice cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tteokbokki (spicy rice cake) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Tteokbokki (spicy rice cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (spicy rice cake):
- Get 200 g cylindrical tteok (rice cake)
- Make ready 150 g eo-muk (fish cake)
- Take 1/8 head small cabbage (optional)
- Take 1/4 small carrot (optional)
- Prepare 1 cup chopped spring onion (optional)
- Take 1 small onion (optional)
- Prepare 2 boiled eggs (optional)
- Prepare 500 ml water
- Prepare 1.5 tbsp gochujang (chili paste)
- Prepare 1 tbsp chili powder
- Prepare 2.5 tbsp soy sauce
- Prepare 6 tbsp sugar
- Take 1/2 tbsp minced garlic
Steps to make Tteokbokki (spicy rice cake):
- Gather the ingredients.
- Pour 500 ml of water in a large saucepan on high heat.
- Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
- Chop the vegetables into bite-size and add them to the saucepan.
- When it starts to simmer, add the rice cake and fish cake to the pan.
- When it starts to boil, add the spring onion and boiled egg, if using.
- Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.
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So that’s going to wrap this up for this special food tteokbokki (spicy rice cake) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!