Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tteokbokki (spicy rice cake) with seafood. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Tteokbokki (Spicy Rice Cake) with Seafood is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Prepare 30 pcs Tteokbokki (thin ones)
- Make ready 3 cups non-salted chicken broth
- Make ready 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Get 1 tbsp gochujang (Korean red chilli paste)
- Get 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
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So that is going to wrap it up for this exceptional food tteokbokki (spicy rice cake) with seafood recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
