Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pumpkin ang ku kueh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin Ang Ku Kueh is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pumpkin Ang Ku Kueh is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pumpkin ang ku kueh using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Ang Ku Kueh:
- Take Dough
- Get 120 g pumpkin (remove skin and seeds)
- Prepare 100-120 g glutinous rice flour (depends on water content of pumpkin - add more flour if too wet)
- Make ready 1 tsp sugar
- Get 15 ml or more water (depends on the wetness of the dough)
- Prepare 1 tbsp oil
- Get Filling (mix together)
- Get 100 g toasted and ground peanuts
- Take 20 g fine sugar
- Prepare Sesame seeds to taste
- Take 3 tbsp creamy peanut butter
- Prepare Others
- Make ready Pandan leaves and banana leaves for serving
Instructions to make Pumpkin Ang Ku Kueh:
- Cut pumpkin into pieces, steam and mash while hot
- Combine flour and sugar with masked pumpkin. Kneed and slowly add water (if needed) bit by bit. Add oil and knead till you form a smooth and pliable dough. If dough is too wet, add more glutinous rice flour
- Measure dough in 20g pieces and roll into balls. Flatten and wrap in 13g of filling. Seal and roll into balls
- Use a scalpel or equivalent to carve out the pumpkin cheeks. Lastly, roll a small piece of pandan leaf and insert at the top to make the pumpkin stem. Place each kueh on a piece of greased banana leaf
- Steam over medium heat for 8-10 minutes until cooked. Lightly brush with oil before serving
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So that is going to wrap this up for this exceptional food pumpkin ang ku kueh recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
