Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ramadan special chicken lollipop. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ramadan special chicken lollipop is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ramadan special chicken lollipop is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have ramadan special chicken lollipop using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ramadan special chicken lollipop:
- Make ready 500 grams Chicken lollipop
- Make ready 1/4 cup Soy sauce
- Get 1 tbsp Vinegar
- Make ready 1 tbsp Tomato ketchup
- Take 1 tbsp Red chilli powder
- Get 1 tbsp Garlic paste
- Prepare 1/4 tsp Salt
- Prepare 1/4 cup Cornflour
- Make ready 2 tbsp All purpose flour
- Prepare 2 tbsp Rice flour
- Get 1 egg
- Get 1 tbsp Ginger paste
- Get Oil for frying
Instructions to make Ramadan special chicken lollipop:
- Whisk together soy sauce, vinegar, tomato ketchup, red chilli powder, garlic paste, salt in a bowl and toss the chicken lollipops in it. Marinade for half an hour.
- In the same bowl, add cornflour, all purpose flour, rice flour, egg and ginger paste and mix well to create a thick batter and coat the lollipops in it.
- Heat about two inches oil in a wok or kadhai to 350F/ 176C. Add the battered lollipops one by one to the oil in such a way that the meat is at the bottom and the bone is on top (watch the video to see how I do it). Fry these on medium high heat till golden brown – approx 3-4 minutes
- Take these out on a tissue paper to blot out any excess oil and serve hot with schezwan sauce.
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So that is going to wrap it up for this exceptional food ramadan special chicken lollipop recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
