Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mochi matcha cookies. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mochi matcha cookies is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Mochi matcha cookies is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mochi matcha cookies using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mochi matcha cookies:
- Take For mochi:
- Take 1 cup (237 ml) milk
- Take 1 tbsp cornstarch
- Make ready 1 tbsp unsalted butter
- Prepare 1/2 tbsp granulated sugar
- Get 1/2 cup glutinous rice flour
- Make ready For cookie:
- Prepare 1 egg
- Prepare 1 tsp baking powder
- Make ready 3/4 cup (170 g) unsalted butter
- Make ready 3/4 cup (150 g) light brown sugar
- Make ready 1 1/2 tbsp matcha powder
- Take 170 g all-purpose flour
- Prepare 1 cup (170 g) dark chocolate chips or chunks
Steps to make Mochi matcha cookies:
- Mochi prep: in a bowl, mix glutinous rice flour, cornstarch, sugar and milk together and seal with plastic wrap on top. poke holes into the wrap for ventilation.
- Pop the mix into the microwave for 2 minutes and 45 seconds.
- Add in 1 tbsp butter into the mix and gently fold in with a spatula.
- Seal the mochi mix with plastic wrap. place in the fridge for 30 minutes to chill.
- Cookie prep: in a bowl, stir the butter until it’s smooth, then add brown sugar and baking powder.
- Sift in flour and matcha powder and mix until evenly combined.
- Add in the egg and mix well.
- Seal the bowl with plastic wrap. place in the fridge for 30 minutes to chill.
- Assembly: preheat the oven to 375° f, then place parchment paper on baking sheets. While waiting, roll out small balls from the mochi mix (use plastic gloves for this since the mix is very sticky).
- Roll slightly larger balls from the cookie batter then have them beside your mochi ball counterpart.
- Flatten the cookie batter out and place the mochi ball inside then bring the edges over until the mochi ball is covered by the cookie batter, press chocolate chips or chunks into the cookies.
- Bake these for 12 minutes and let them cool for about 5-8 minutes. Enjoy!
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So that’s going to wrap this up with this exceptional food mochi matcha cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
