Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, special bibingka. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Special Bibingka is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Special Bibingka is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook special bibingka using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Special Bibingka:

1. Take 1 cup rice flour
2. Get 3/4 cup granulated sugar
3. Make ready 2 tsp baking powder
4. Make ready 3 medium eggs, room temperature
5. Get 1 cup coconut milk
6. Make ready 1/4 cup fresh or whole milk
7. Get 1/4 cup softened butter
8. Make ready plus extra for coating
9. Take grated cheese for toppings, salted egg, sliced or cream cheese, sliced, ham
10. Prepare few pieces banana leaves​

Steps to make Special Bibingka:

1. Combine butter and sugar together while whisking then add the eggs.
2. Gradually add the rice flour and baking powder.
3. Add the coconut milk and fresh milk. Beat well until smooth.
4. Line molds or round pans with pliable banana leaves (brushed with butter).
5. Pour mixture in the prepared molds or muffin pans.
6. Bake in (preheated) oven 375 degrees F for 20 minutes.
7. Remove from oven.
8. Top with sliced salted eggs and ham.
9. Bake again for 10-15 minutes or until the color of top turns medium brown.
10. Remove from oven. Brush some butter on top if desired.
11. Serve with grated coconut or cheese!

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So that is going to wrap it up for this exceptional food special bibingka recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!