Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade gluten-free potstickers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Gluten-Free Potstickers is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade Gluten-Free Potstickers is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have homemade gluten-free potstickers using 16 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Homemade Gluten-Free Potstickers:

1. Make ready Gluten-Free Wrappers
2. Make ready 1 cup rice flour
3. Make ready 1/2 cup tapioca flour
4. Take 1/4 cup potato starch
5. Take 3/4 ～1 cup of hot water
6. Make ready Ground Chicken & Spinach Filling
7. Take 1/2 lb ground chicken
8. Get 1/2 bunch spinach
9. Prepare 1 teaspoon sesame oil
10. Get 1 teaspoon soy sauce
11. Take 1/2 teaspoon salt
12. Get Dipping Sauce
13. Prepare 1 tablespoon soy sauce
14. Take 1/2 tablespoon black vinegar
15. Get 1/2 teaspoon sesame oil
16. Get Some chili sauce if want spicy sauce

Instructions to make Homemade Gluten-Free Potstickers:

1. Tips: The key for making the gluten free potsticker or gyoza is to prepare the filling first and then make the wrappers right before you are ready to wrap them.
2. Finely chop the spinach
3. Transfer the finely chopped spinach into a clean mixing bowl. Sprinkle ½ tsp of salt and work the salt into the spinach. Let it sit for about 15 to 20 minutes.
4. When the time is up, squeeze out all the juice.
5. Add ground chicken into the spinach with 1 tsp of soy sauce and 1 tsp of sesame oil. Mix well to combine all the ingredients.
6. In a clean mixing bowl, mix 1 cup of rice flour, ½ cup of tapioca flour, and ¼ cup of potato starch.
7. Add ¾ to 1 cup of hot boiling water into the flour mixture. Add ½ of the water first. Mix it in with a spoon because the water is still very hot.
8. When the mixture starts to cool down, you can knead with your clean hand. Continue to add water in as you knead until you have one malleable piece of dough that’s not crumbly or too sticky.
9. Spread a thin layer of dry rice flour on your working surface. Roll the dough into an elongated log. Cut into 16 equal portions. You can use the scale if you want to be precise.
10. Tips: Keep the cut-up dough under a moist paper towel to prevent them from drying out.
11. Place 1 piece of dough on your working surface and shape it into a circle then press both sides down with the palm of your hand.
12. Start rolling the dough while rotating. Your wrapper should be this thin and about the same size as the regular store-bought wrapper
13. Moisten around the wrapper with water
14. And add roughly 1 tablespoon of the filling in the center
15. Folding Technique #1: First, fold the wrapper in half and pinch together at the center. Next, hold the top layer, fold toward the center and pinch down onto the bottom. Continue this technique until you reach the edge of one side. Repeat the same with the other side.
16. Folding Technique #2: Fold the wrapper in half. Then simply pinch the top and the bottom layers together to close the potstickers.
17. Continue to fold until your run out of the cut-up dough pieces
18. Oil a frying pan and cook the potstickers on high heat for about 1 minute.
19. Tips: Make sure the potstickers are not touching each other. Unlike regular wrappers, gluten free wrappers are stickier. When they are stuck together, it will be harder to separate them. And will most likely to breaks apart.
20. When the time is up, pour in 1 cup of water and cover with a lid. Lower the heat to medium-high and continue to cook for 6 minutes or until the water has all been evaporated
21. When the potstickers are done, the bottom should be lightly browned. Take the potstickers out and serve them hot with dipping sauce
22. To make the dipping sauce, combine 1 tablespoon of soy sauce, 1/2 tablespoon of black vinegar, and 1/2 teaspoon of sesame oil. Add some chili sauce if you like to make your sauce spicy.

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So that’s going to wrap it up for this special food homemade gluten-free potstickers recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!