Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican rice in rice cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mexican Rice in Rice Cooker is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mexican Rice in Rice Cooker is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Get 1 cup white rice
- Make ready 2 cups water
- Get 1/2 tablespoon caldo de pollo
- Get 1/2 cube caldo de tomate
- Prepare 1 roma tomato
- Make ready 1/4 of a small to medium yellow onion
- Get 2 tablespoons oil
Instructions to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
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