Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry anko daifuku. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry anko daifuku is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Strawberry anko daifuku is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry anko daifuku using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Strawberry anko daifuku:
- Make ready 100 g glutinous rice flour
- Prepare 2 tbsp sugar
- Take 95-100 ml water
- Make ready 6 strawberry (approximately 15g each)
- Prepare 150 g Anko(red bean paste)
- Make ready Starch to dust
Instructions to make Strawberry anko daifuku:
- Wash and remove tip of strawberry
- Divide anko into half, then divide each into 3 pieces again to get 6 equal pieces
- Shape anko flat so that it wraps around strawberry easier to make a ball
- Place anko balls into a plastic wrap to keep them moist
- Dust baking sheet with starch
- Add glutinous rice flour to a bowl with sugar and stir to combine
- Add water into the bowl gradually, don’t have to add all the water to make it firmer (make sure no pocket of flour left)
- Steam the dough for 15 minutes at high heat (use a wet cloth to cover the lid)
- Wet a rubber spatula and stir the dough into leven
- Put the mochi onto baking sheet that’s covered with starch
- Dust hand and dough with starch if needed
- Divide dough into 6 pieces, make them into flat circle and wrap them around the anko balls
- Adjust daifuku shape on baking sheet
- Work quickly before mochi doesn’t stretch enough to wrap the anko balls!
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So that’s going to wrap it up for this special food strawberry anko daifuku recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
