Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rempeyek bawang merah dan cabe (javanese shallots chili crackers). One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook rempeyek bawang merah dan cabe (javanese shallots chili crackers) using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- Prepare 2 cups rice flour
- Make ready 1 tbsp tapioca flour
- Prepare 1 egg
- Take 1/2 tbsp coriander powder
- Get 1 tsp garlic powder
- Take 1 tsp turmeric powder
- Get 1 tsp chicken powder
- Prepare Salt to taste
- Get Water 400-500 ml
- Make ready 7 pieces of kafir lime leaves (thinly slices)
- Make ready Chopped Thai chili
- Get 1/2 cup or more slices shallots (fresh or baked one) I am using the baked one from Asian store
- Make ready Oil for deep frying
Steps to make Rempeyek Bawang Merah Dan Cabe (Javanese Shallots Chili Crackers):
- In a large mixing bowl add all flour, egg, chicken powder, turmeric, garlic, salt and kafir lime leaves. Add water little by little and mix the mixture until well blended. The consistency just same as pancake batter.
- Heat up the oil in a deep frying pan at least 1 and half inches tall in a medium heat.
- Add the shallots and chili into the batter. Mix well.
- Heat up the single egg nonstick frying pan in a low heat. Spray with cooking spray the wipes up with paper towel.
- When the two of pans are hot enough. Then spoon 1 spoon batter and pour into the small pan. Swirls the pan to create circle shape. Let it cook for 1 minutes.
- When the edges are dry and loose, transfer to the big pan. And continue cook until it turn into golden brown.
- Repeat the process until all the batter gone. Let it cool and keep them in an airtight container. Enjoy!
- HappyCooking ❤️
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So that is going to wrap it up for this exceptional food rempeyek bawang merah dan cabe (javanese shallots chili crackers) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
