Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pineapple cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pineapple cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake:
- Prepare 180 g Nuttalex olive oil spread
- Get 60 g Stevia
- Get 3 Eggs
- Take 120 g Brown rice flour
- Get 60 g Coconut flour
- Take 1 Teaspoon Baking powder
- Take 1 Teaspoon Bicarbonate soda
- Take 2 Fresh pineapples
- Make ready 2 Tablespoons Shredded coconut
Steps to make Pineapple cake:
- Preheat oven to 180° celcius. Spray and line with baking paper a 22cm round cake tin or a log tin.
- With an electric beater, beat olive oil spread and sugar, until fluffy. Beat eggs in one at a time. Sift flour into mixture and fold through.
- Half the cake mix, and pour half into the tin. Slice 1 pineapple lengthwise, and the other in half and slice. Spread the longer pineapple over the mixture, and pour the remaining cake mixture over the top. Place the halved pineapple on the top, and sprinkle with shredded coconut.
- Place in the middle of the oven and bake for 30-35 minutes. To check if cake is cooked, insert a skewer into the cake, it is cooked when it comes out clean.
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So that is going to wrap this up for this exceptional food pineapple cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
