Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian deep fried stuffed tofu (tahu isi). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Indonesian Deep Fried Stuffed Tofu (Tahu Isi) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have indonesian deep fried stuffed tofu (tahu isi) using 21 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make ready 5 pieces tofu (the fried one) you can get it in any Asian store
2. Prepare Oil for frying
3. Prepare For filling (stuffed):
4. Get 1 cup shredded cabbage
5. Prepare 1 cup shredded carrot
6. Prepare 2 cups cooked rice vermicelli cut into 2 inches
7. Prepare Chopped green onion
8. Make ready 1/4 of onion (chopped)
9. Get 1/2 tsp or more chicken powder
10. Prepare 1/2 tsp garlic powder
11. Take Salt and pepper to taste
12. Make ready 1/4 tsp sugar
13. Prepare For batter:
14. Make ready 1 cup all-purpose flour
15. Make ready 2 tbsp rice flour
16. Take 1/2 tsp turmeric powder
17. Make ready 1 tsp coriander powder
18. Prepare 1/2 tsp garlic powder
19. Make ready 1/2 tsp chicken powder
20. Make ready Salt to taste
21. Make ready Water

Instructions to make Indonesian Deep Fried Stuffed Tofu (Tahu Isi):

1. Make the filling (stuffed). Heat up oil in a wok. Sautéed the chopped onion until fragrant then add carrot and cabbage.
2. Sautéed for 3 minutes, add the rice vermicelli, seasoned with chicken powder, garlic powder, salt, black pepper, and sugar. Keep sautéed until all combine and the carrot cooked through. Sprinkle 1/2 of the green onion, mix well and set asides.
3. Now make a batter. To make the batter, using medium mixing bowl combine all the batter ingredients then add water, stir well until smooth. Add 1/2 of the chopped green onion, mix well. Set asides.
4. Now works on the tofu. Cut the fried tofu into triangles. With your finger try to looses the middle tofu to make a space, then fill up the space with sautéed vegetables mix. Do the same with the rest of tofu.
5. Preheat the oil in the frying pan. Then dip each tofu into batter, coated all over with the batter then deep fri it until crispy and turns golden.
6. Take off from the heat, drain it on to paper towel, and ready to serve.
7. Served hot with chili sauce, spicy peanut sauce or with chili bait. Enjoy!
8. Note: If you can, please don’t skip the rice flour. Since the rice flour is the secret to make the batter is crispy.
9. HappyCooking ❤️

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So that’s going to wrap it up with this exceptional food indonesian deep fried stuffed tofu (tahu isi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!