Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)
Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, half- fried tempeh in spiced batter (indonesian tempeh mendoan). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook half- fried tempeh in spiced batter (indonesian tempeh mendoan) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Prepare 1 package tempeh (250 gr)
  2. Prepare 1 cup all-purpose flour
  3. Prepare 2-3 tbsp rice flour
  4. Get 1 cup water (Less or more)
  5. Take 1tsp coriander powder
  6. Prepare 1/2 tsp turmeric powder
  7. Make ready 1/2 tsp chicken powder
  8. Prepare Salt to taste
  9. Make ready Chopped 2 stalks green onion
  10. Make ready Cooking oil
Steps to make Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan):
  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides.
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt.
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides.
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy.
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh.
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!
  7. Dine what you want at your home, HappyCooking ❤️

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So that is going to wrap it up for this special food half- fried tempeh in spiced batter (indonesian tempeh mendoan) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!