Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet jaggery crepes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet jaggery crepes is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Sweet jaggery crepes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sweet jaggery crepes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet jaggery crepes:
- Prepare 1 cup all-purpose flour (maida)
- Take 3/4 cup rice flour
- Take 1/2 cup semolina flour (sooji)
- Take 1 cup milk
- Make ready cubes Jaggery
- Make ready 1/2 plate shredded coconut flakes (sweetened)
Instructions to make Sweet jaggery crepes:
- Mix the flour with milk and make a fine paste.
- Put the jaggery in heated pan as it liquifies pour the coconut flakes and blend well
- Take batches out of the wet paste and pour it in the pan like pancakes and put a little amount of coconut/jaggery mix and wrap it around.
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So that is going to wrap it up with this special food sweet jaggery crepes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
