Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bala-bala or bakwan or pia-pia aka: vegetable fritters. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have bala-bala or bakwan or pia-pia aka: vegetable fritters using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Make ready 3 cups all-purpose flour
- Take 1 cup rice flour
- Take 1/2 cup spring onion
- Get 1/2 cup shallot
- Get 1/4 cup garlic minced
- Get 1 tbs coriander
- Prepare 1 tsp baking powder
- Make ready 1 tsp granulated sugar
- Prepare 1 tsp mushroom stock
- Make ready 1 tsp salt
- Take 1/2 cup shrimps, 1/2 cup of salmon (if you like)
- Get Water
- Prepare Vegetables
- Make ready leaves Carrot, beansprouts, green onion, cabbage, coriander
Instructions to make Bala-bala or Bakwan or Pia-pia aka: Vegetable Fritters:
- Mix the flour, salt, coriander all together with vegetables
- Add water until reach thick mixture
- Heat the fryer, and fry each them per table spoon in medium heat and vegetable oil.
- Serve with soy sauce or eat with green chili
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So that’s going to wrap this up for this exceptional food bala-bala or bakwan or pia-pia aka: vegetable fritters recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
