Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bibingka. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bibingka is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bibingka is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook bibingka using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibingka:
- Take 4 eggs
- Make ready 1 stick melted butter
- Make ready 2 cups milk
- Get 1 1/4 cups sugar
- Take 2 cups rice flour (Mochiko)
- Make ready 3 tsp baking powder
- Prepare 1/2 cup or 4 ounces grated parmesian cheese
- Make ready 1 (7 ounce) bag grated sweetened coconut
Instructions to make Bibingka:
- Preheat oven to 350 degrees. Grease a 9 by 13 pan. Set aside.
- In a stand mixer or large bowl, combine milk, eggs, sugar, melted butter and whisk until well incorporated.
- In a separate bowl, combine rice flour and baking soda and mix well. Pour dry mixture into wet mixture and whisk until batter forms scraping sides of bowl to incorporate. Pour into greases pan.
- Gently sprinkle coconut flakes on top of batter than lastly sprinkle with "generous" portion of grated parmesian cheese (about half cup). Cover tightly with foil. Bake for 45 minutes to an hour or until cooked when toothpick is inserted and comes out clean. Uncover. Broil for 2 to 3 minutes to form a golden crust. Serve warm. Keep leftovers in fridge.
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So that is going to wrap it up with this exceptional food bibingka recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
