Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rose coconut karanji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose Coconut karanji is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Rose Coconut karanji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have rose coconut karanji using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Coconut karanji:
- Make ready 1 cup all-purpose flour
- Get 1 cup semolina
- Get 2 tsp melted ghee
- Prepare 3/4 cup warm milk
- Prepare 3 tbsp beetroot juice
- Prepare 2 tsp saffron soaked milk
- Make ready For layering
- Get 2 tsp rice flour
- Prepare 2 tsp ghee
- Prepare For stuffing
- Prepare 1 cup unsweetened dedicated coconut
- Prepare 1/2 cup powdered sugar
- Prepare 3 tbsp gulakand
- Take 1 tsp rose essence
Steps to make Rose Coconut karanji:
- First make a dough for this in a plate take all dry ingredients mix it then slowly add water to make a firm dough then let it rest for 20 minutes then divide it into three dough into 3 equal parts in one part add beetroot juice knead it for 5 minutes then in another dough add saffron soaked milk again knead it and keep it aside now knead the white dough for 5 minutes
- Now make a stuffing for this in a plate take dedicated coconut, gulkand and powdered sugar mix it,now make a paste with melted ghee and rice flour
- Now make a thin chapati with each dough then apply rice flour and ghee mixture then overlap each chapati
- Now roll tight to form a cylindrical shape then cut it into pieces
- Then roll this pieces into thin circle then put 1 tbsp coconut mixture in it then seal it and deep fry it hot oil
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So that is going to wrap it up for this special food rose coconut karanji recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
