Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, khavyachi poli (milk solids roti). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Khavyachi poli (milk solids roti) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Khavyachi poli (milk solids roti) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook khavyachi poli (milk solids roti) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khavyachi poli (milk solids roti):
- Get 2 cups wheat flour
- Get 1 cup khoa/mava
- Get 3/4 cup sugar
- Get 2 tbsp oil
- Get 1 cup rice flour
- Prepare 2 tbsp ghee
- Get 1/2 tsp cardamom powder
- Make ready 1 pinch salt
- Prepare as needed water
Steps to make Khavyachi poli (milk solids roti):
- Mix oil and salt in the wheat flour and knead a soft dough adding water as needed. Set aside for 10 mins.
- Heat a nonstick pan and add 1 tsp of ghee and khoa. Cook it for a few mins. Now add sugar and cook it again until it is soft and forms a ball. The color of this mixture is golden brown when ready.
- Add cardamom powder to this mixture.
- Make 5-6 balls of this mixture.
- Roll small flat discs of the wheat flour dough. Fill it with one portion of khoa filling. Roll this using the rice flour for dusting.
- Roast on the tava until crisp.
- Cool and serve with ghee or milk.
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So that is going to wrap this up for this exceptional food khavyachi poli (milk solids roti) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
