Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food
Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, thai dessert • thai soft coconut crepe • thong muan sod | thaichef food. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious. ThaiChef Food is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. ThaiChef Food is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai dessert • thai soft coconut crepe • thong muan sod | thaichef food using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Prepare 70 g. Tapioca flour
  2. Prepare 1/4 cup rice flour
  3. Prepare 200 ml. Coconut milk
  4. Take 200 ml. Coconut juice
  5. Make ready 1 tbsp. Roasted black sesame seeds
  6. Prepare 80 g. Coconut meat
  7. Take 1/4 tsp. Salt
  8. Take 75 g. Palm sugar
Steps to make Thai Dessert • Thai Soft Coconut Crepe • Thong Muan Sod | ThaiChef Food:
  1. Roast black sesame seeds • cut young coconut meat •mix tapioca flour + rice flour + palm sugar + coconut milk + coconut juice and strain 2 times
  2. Separated for different color • drop some amount of color mix well • add coconut meat
  3. Brush pan with vegetable oil using low heat • cook until solid then time to turn over and roll • Done…!!!😋😋

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So that’s going to wrap it up for this special food thai dessert • thai soft coconut crepe • thong muan sod | thaichef food recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!