Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken and sausage gumbo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bridget shows Julia how to make Chicken and Sausage Gumbo. Usually a "short-cut" recipe means the method will save time, but in this Baked Chicken and Sausage Gumbo video that's not the case. Stir in the smoked sausage and tasso. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking.
Brad's chicken and sausage gumbo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brad's chicken and sausage gumbo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Make ready 3 lbs chicken thighs with bone and skin
- Get Seasoned flour to dredge chicken
- Take 1 lg yellow onion, chopped
- Take 1 red & 1 yellow bell pepper, chopped
- Make ready 6 celery stalks, chopped
- Prepare 8-10 roma tomatoes, chopped
- Prepare 10 cloves garlic, peeled and smashed
- Make ready 1 1/2 cups cream sherry
- Get 1 1/2 cups shortening
- Take 1 1/2 cups flour
- Get 10-12 cups water
- Make ready 1/3 cup granulated chicken bouillon
- Prepare 1 tbs dried oregano
- Make ready 1 tbs smoked paprika
- Make ready 1/2 tbs white pepper
- Prepare Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare 1 pkg frozen okra
- Prepare 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
- Take 4-6 cups prepared white rice
- Make ready Gumbo filé
As for the sausage, if you're fortunate enough to have. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table.
Steps to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Savory and delicious, Gumbo Recipe filled with juicy chicken, Andouille sausage, and fresh seafood all swimming in a flavorful roux-based broth. Learn how to Gumbo and bring all the flavors of New Orleans home cooking right to your dinner table. Smoky sausage, okra, tender chicken and vegetables makes this a delicious dish. Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing.
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