Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cashew nuts pakoda. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a really simple to prepare and very tasty snack recipe, made with cashew nuts. Moreover adding fresh mint leaves to this pakoda gives an extra. Cashew Nut Pakoda Recipe, Kaju Pakoda , How To Make Cashew Nut Pakoda Recipe. This is a really simple to prepare and very tasty snack recipe, made with cashew nuts.
Cashew nuts pakoda is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cashew nuts pakoda is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cashew nuts pakoda using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew nuts pakoda:
- Prepare 1 cup cashews
- Make ready 2 tbsp black lentil dal powder(urad dal powder)
- Take 2 tbsp rice flour
- Get 1 tbsp corn flour
- Get 1 tbsp coriander leaves
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt
- Take 1/2 tsp turmeric powder
- Take 2 tsp onion chopped
- Make ready As required Oil for frying
If you dont have cashew nuts you can just try with onion. Recipes >> Snacks and Nibbles Recipes > Cashew nuts Onion Pakoda or Pakora. Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list.
Instructions to make Cashew nuts pakoda:
- Soak cashews in lukewarm water for 30 minutes.
- Take urad dal powder, rice flour, cornflour, red chilli powder, chopped onion, coariander leaves in a bowl
- Heat kadhai add oil to it.put 1 tablespoon of hot oil into pakoda batter add cashews in it slowly add little water and mix well.
- Keep flame medium to high and fry pakodas. becomes very crispy, tastes yum. serve with chutney, mayonnaise, or sauce anything.
Cashew Pakoda Recipe or the Kaju Pakora is Indian fritters made with gram flour and cashew nuts. Crunchy, tasty and yummy, there is no doubt that this pakora is on top of my favorite list. Cashew nut is known as munthiri paruppu in Tamil and as kaju in Hindi. Gram flour/besan (kadala mav) - ¾ cup. Corn flour or rice flour - two heaped tablespoon.
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