Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, rice cake (lontong) with rice cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rice Cake (Lontong) with Rice Cooker is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Rice Cake (Lontong) with Rice Cooker is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have rice cake (lontong) with rice cooker using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rice Cake (Lontong) with Rice Cooker:
- Prepare 100 gr cooked rice (leftover cooked rice)
- Get Water
- Prepare 1/4 tsp salt
Steps to make Rice Cake (Lontong) with Rice Cooker:
- Put the cooked rice evenly into the rice cooker. Pour the water so that it covers the surface of the rice (the surface of the rice and water is the same height). Add salt. Stir well.
- Press the "cook" button. Wait until the button is in the "warm" setting. Meanwhile, prepare a container that has a lid (I use tupperware). Line with cling wrap.
- After the button is in the "warm" position, take the rice container out of the rice cooker.
- Press the rice with a rice paddle or a pestle until smooth.
- Transfer the rice to the lined container and use the rice paddle to spread, press and REALLY push the rice to pack them down.
- Let it cool down at room temperature or let them cool down a bit and then put the lid on and place in the refrigerator for 1 hour before cutting.
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So that is going to wrap this up for this exceptional food rice cake (lontong) with rice cooker recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
