Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, crispy chicken skin. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Chicken Skin is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Crispy Chicken Skin is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy chicken skin using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Chicken Skin:
- Make ready A. Chicken skin
- Take B. Coating
- Prepare 1/4 C plain flour
- Prepare 1/4 C rice flour
- Make ready 1/4 C corn flour
- Take 2 tsp garlic powder
- Make ready 2 tsp chicken seasoning powder or salt to taste
- Make ready 1 tsp ground white pepper - optional
- Take Chili powder- optional
- Get C. Cooking oil for frying
Instructions to make Crispy Chicken Skin:
- A - Clean and place chicken skin in a colander to completely drain. Best if skin is dried.
- B - Combine and mix B thoroughly. Set aside.
- C - Heat enough cooking oil for deep frying.
- Frying the skin - Thinly coat dried chicken skin by lightly dredging the skin in flour, tap off the excess, and fry golden on each side. Do the same for bigger pieces but make sure to lightly coat only the rough side of the skin, leaving the smooth underskin uncoated. Deep fry until crispy or skin turn brown. Dish up.
- For aromatic crispy chicken skin dish, fry with some finely chopped curry leaves.
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So that is going to wrap it up with this special food crispy chicken skin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
